5/28/2023 0 Comments Space chef switch![]() “We had to memorize everything, each gesture,” he says. He was particularly fascinated by his grandmother, who was a great cook and understood the “song of the fire.” At 14, Passard got a job with “one of the best chefs in France,” where the young cook learned a great deal about the kitchen. “Fantastic for creativity.” What was his journey through the culinary world like?Īlain grew up in a household full of people who liked to make things. “My gardens are a source of inspiration,” he says. After making the switch to an entirely vegetable-based menu, the chef also bought a farm and hired a team of farmers to grow produce specifically for his restaurant - an idea that has been copied by other high-end chefs around the world. The chef eschews recipes in his kitchen, and instead emphasizes techniques and what he calls “gestures” when preparing fresh ingredients. Who is Alain Passard?Īlain Passard is the chef/proprietor of L’Arpège, a vegetarian fine dining restaurant in Paris that currently has a three Michelin star rating, and sits at number eight on the World’s 50 Best restaurants list (Ryan Sutton is, however, not a fan). Throughout this particularly melodramatic episode of Chef’s Table, Passard talks passionately about his vegetables and the craft of cooking them. By abandoning meat in favor of an all-vegetarian menu, Passard breathed new life into his restaurant, while also inspiring other chefs around the world to embrace the lighter side of cooking. Watch the opening movie below.The Alain Passard episode of Chef’s Table shows a chef who took a major risk at the height of his career that, against all odds, paid off.
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